Food safety certifications are formal recognitions granted to businesses that meet specific food safety and hygiene standards. These certifications ensure that food products are safe for consumption, free from contamination, and produced under controlled conditions.

They validate that a business follows a systematic approach to managing food safety risks — from sourcing and processing to packaging and distribution.

Consumers today are highly conscious about what they eat. Certifications like ISO 22000 or HACCP assure them that your food products are safe and hygienic.

Many countries require certified food safety management systems to operate legally, export products, or collaborate with international partners.

Implementing certified food safety systems reduces the chances of contamination, spoilage, and costly recalls.

Having globally recognized certifications helps your business expand into new markets and supply chains.

Here are some of the most widely recognized food safety certification programs across the world:

A global standard developed by the International Organization for Standardization (ISO) that outlines food safety management principles applicable to all organizations in the food chain.

A preventive system that identifies and controls potential hazards in food production processes. It is often the foundation of many other certification programs.

Recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 integrates ISO 22000 requirements with additional sector-specific standards.

A globally recognized certification ensuring product quality, safety, and operational criteria in food manufacturing and packaging.

A certification program recognized by GFSI that verifies food safety and quality throughout the food supply chain.